Description
Eggs appear in some of the older recipes on this site, which are vegetarian, while over time my cooking has become more and more plant-based.
If you use them, choose free-range or organic eggs, better still from small producers you trust: in Europe the first digit of the code stamped on the shell shows the farming method, and 0 means organic.
In vegan recipes eggs can be replaced in many ways, depending on their role: chickpea flour for omelettes and batters, ground flaxseed soaked in water as a binder, crumbled tofu with turmeric and kala namak salt instead of scrambled eggs.
If you use them, choose free-range or organic eggs, better still from small producers you trust: in Europe the first digit of the code stamped on the shell shows the farming method, and 0 means organic.
In vegan recipes eggs can be replaced in many ways, depending on their role: chickpea flour for omelettes and batters, ground flaxseed soaked in water as a binder, crumbled tofu with turmeric and kala namak salt instead of scrambled eggs.
