Description
Agar agar is a gelling agent made from red seaweed, used for centuries in Japan. It is the plant-based alternative to animal gelatine.
Dissolve it in a liquid brought to the boil for a couple of minutes: it sets as it cools. I use it to give body to vegan mozzarella and dessert creams. Very little is needed: always follow the quantities.
Dissolve it in a liquid brought to the boil for a couple of minutes: it sets as it cools. I use it to give body to vegan mozzarella and dessert creams. Very little is needed: always follow the quantities.
