Description
Silken tofu is tofu that is not pressed after curdling, which makes it very soft, almost like a pudding.
It isn't suited to pan-frying, but it is perfect blended: it becomes the base of spreads with herbs and spinach, savoury mousses with sun-dried tomatoes, vegan mozzarella and spoon desserts. It also replaces ricotta in pestos.
It isn't suited to pan-frying, but it is perfect blended: it becomes the base of spreads with herbs and spinach, savoury mousses with sun-dried tomatoes, vegan mozzarella and spoon desserts. It also replaces ricotta in pestos.
