Description
Garlic powder is dried, ground garlic. It tastes sweeter and toastier than fresh garlic, less pungent, and spreads evenly.
It is handy in dry seasonings: in spice mixes with oregano and chili for marinating seitan, in savoury pastry, in creamy sauces where fresh garlic would be too strong.
It is handy in dry seasonings: in spice mixes with oregano and chili for marinating seitan, in savoury pastry, in creamy sauces where fresh garlic would be too strong.
