Description
Dehydrated soy mince is made from defatted soy flour, processed and dried into granules. Rehydrate it in hot water, squeeze it out and season it well.
The secret to stopping it tasting like "cardboard" is plenty of herbs, soffritto and wine to deglaze. That way it becomes the base of a vegetable ragù and lasagna filling.
The secret to stopping it tasting like "cardboard" is plenty of herbs, soffritto and wine to deglaze. That way it becomes the base of a vegetable ragù and lasagna filling.
