Description
Spirulina is a freshwater microalga, sold dried as a deep green powder. It tastes marine and slightly grassy.
A tablespoon is enough to colour pasta or spätzle dough green, or a tofu and courgette sauce. Add it at the end of cooking or to doughs, and a final dusting gives the dish a touch of colour.
A tablespoon is enough to colour pasta or spätzle dough green, or a tofu and courgette sauce. Add it at the end of cooking or to doughs, and a final dusting gives the dish a touch of colour.
