Description
Type 0 flour is a soft wheat flour slightly less refined than 00: it contains a little more of the grain and has a bit more flavour, while staying pale and easy to work with.
It is a good everyday flour: for shortcrust pastry and biscuits, focaccia and bread, batters. In vegan shortcrust, emulsified with oil and water, it makes crumbly dough; mixed with wholemeal or buckwheat flour it balances flavour and workability.
It is a good everyday flour: for shortcrust pastry and biscuits, focaccia and bread, batters. In vegan shortcrust, emulsified with oil and water, it makes crumbly dough; mixed with wholemeal or buckwheat flour it balances flavour and workability.
