Description
Juniper berries are the small dark blue fruits of an evergreen mountain shrub. They give gin its aroma, and in cooking they bring a resinous, balsamic scent reminiscent of the forest.
Crush them lightly before use: in pasta with chickpeas, soy stews, the water used to blanch radicchio. A few are enough.
Crush them lightly before use: in pasta with chickpeas, soy stews, the water used to blanch radicchio. A few are enough.
