Description
Potato starch is the starch extracted from potatoes: a very fine, gluten-free white powder.
It is an excellent thickener for creams, such as vegan custard, and sauces. Used to coat tofu and vegetables before frying, it creates a light, crisp crust; in a sauce, as it gets wet, it turns creamy.
It is an excellent thickener for creams, such as vegan custard, and sauces. Used to coat tofu and vegetables before frying, it creates a light, crisp crust; in a sauce, as it gets wet, it turns creamy.
