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Fusion recipes

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Recipes that blend distant traditions: shiso and za'atar, matcha in fresh pasta, Italian grains with Indian spices. The fruit of travel, encounters and a lot of curiosity.

Soy Spread with Chickpea Miso

Soy Spread with Chickpea Miso

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Aubergine, Bean and Porcini Veggie Burgers

Aubergine, Bean and Porcini Veggie Burgers

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Pumpkin, Potato and Oat Mini Burgers

Pumpkin, Potato and Oat Mini Burgers

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Crispy Smashed Potatoes with Sumac and Thyme

Crispy Smashed Potatoes with Sumac and Thyme

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Creamy Vegan Soy Spread

Creamy Vegan Soy Spread

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Fluffy Vegan Pancakes

Fluffy Vegan Pancakes

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Sautéed Vegetables with Umeboshi Vinegar

Sautéed Vegetables with Umeboshi Vinegar

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Braised Tempeh with Mushrooms and Apple Carrot Purée

Braised Tempeh with Mushrooms and Apple Carrot Purée

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Tofu Scramble with Kala Namak and Fresh Turmeric

Tofu Scramble with Kala Namak and Fresh Turmeric

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Pink Turnips Tonnè with Vegan Mustard Mayonnaise

Pink Turnips Tonnè with Vegan Mustard Mayonnaise

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Millet with Red Cabbage, Turnips and Jerusalem Artichoke Carpaccio

Millet with Red Cabbage, Turnips and Jerusalem Artichoke Carpaccio

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Pumpkin and Leek Soup with Millet, Barley and Shiso

Pumpkin and Leek Soup with Millet, Barley and Shiso

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Fusion Maccheroni with Tofu Ragù, Shiso and Za'atar

Fusion Maccheroni with Tofu Ragù, Shiso and Za'atar

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Pea Penne with Spiced Cabbage

Pea Penne with Spiced Cabbage

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Basmati Rice with Turnip Greens, Shiitake and Two Sauces

Basmati Rice with Turnip Greens, Shiitake and Two Sauces

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Fresh Herb Bowl with Avocado and Cabbage

Fresh Herb Bowl with Avocado and Cabbage

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Soy Yogurt Breakfast with Matcha and Mallow Flowers

Soy Yogurt Breakfast with Matcha and Mallow Flowers

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Zucchini Rice with Turmeric and Sumac Yogurt

Zucchini Rice with Turmeric and Sumac Yogurt

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Braised Tempeh with Shiso, Herbs and Leek Roots

Braised Tempeh with Shiso, Herbs and Leek Roots

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Raw Vegan Chocolate Avocado Cake

Raw Vegan Chocolate Avocado Cake

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Artichokes and Seitan with Mint and Cardamom Basmati Rice

Artichokes and Seitan with Mint and Cardamom Basmati Rice

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Tofu and Vegetables in Coconut Milk with Quinoa and Herbs

Tofu and Vegetables in Coconut Milk with Quinoa and Herbs

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Fermented Vegan Cheese with Cashews, Almonds and Sunflower Seeds

Fermented Vegan Cheese with Cashews, Almonds and Sunflower Seeds

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Matcha Tortelli with Greens and Almond Ricotta

Matcha Tortelli with Greens and Almond Ricotta

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Fermented Radishes with Umeboshi Vinegar

Fermented Radishes with Umeboshi Vinegar

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Pumpkin and Split Pea Soup with Sumac Yogurt

Pumpkin and Split Pea Soup with Sumac Yogurt

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Millet with Sage Pesto and Curried Broccoli

Millet with Sage Pesto and Curried Broccoli

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Sage Basmati Rice with Kale and Apple Lavender Jam

Sage Basmati Rice with Kale and Apple Lavender Jam

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Basmati Rice with Fresh Herb Pesto and Vegan Cheese

Basmati Rice with Fresh Herb Pesto and Vegan Cheese

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Raw Vegan Chocolate Truffles with Sweet Sage Sauce

Raw Vegan Chocolate Truffles with Sweet Sage Sauce

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Rice Pudding with Turmeric, Ginger and Rose Petal Jam

Rice Pudding with Turmeric, Ginger and Rose Petal Jam

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Carrot and Leek Soup with Hemp Seeds and Miso Seaweed

Carrot and Leek Soup with Hemp Seeds and Miso Seaweed

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Ceci n'est pas un risotto: Turmeric Sorghum with Za'atar Cauliflower

Ceci n'est pas un risotto: Turmeric Sorghum with Za'atar Cauliflower

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Carrot, Apple and Ginger Cream

Carrot, Apple and Ginger Cream

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Turmeric Rice with Broccoli and Avocado Cream

Turmeric Rice with Broccoli and Avocado Cream

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Warm Quinoa Salad with Pumpkin, Biryani Spices and Spinach

Warm Quinoa Salad with Pumpkin, Biryani Spices and Spinach

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Tofu with Fresh Turmeric and Ginger

Tofu with Fresh Turmeric and Ginger

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