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Fermented radishes

Description

Radishes fermented in umeboshi vinegar take minutes to prepare and are ready in five days. Crunchy and tangy, they turn the brine pink and liven up pasta, salads and grains.

Recipes with Fermented radishes

Red Lentil Pasta with Courgettes and Fermented Radishes

Red Lentil Pasta with Courgettes and Fermented Radishes

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