Vegetables roasted, sautéed, baked as gratins or marinated, to serve alongside a main dish or on their own with good bread. Venetian-style artichokes, rainbow carrots, crispy smashed potatoes.
Vegetables roasted, sautéed, baked as gratins or marinated, to serve alongside a main dish or on their own with good bread. Venetian-style artichokes, rainbow carrots, crispy smashed potatoes.
