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Indian recipes

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Dhal, aloo gobi, tandoori masala: India has deeply influenced the way Francesca uses spices. Spiced but balanced recipes, often with pulses and basmati rice.

Moong Dal with Rose Petals

Moong Dal with Rose Petals

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Tandoori Masala Cabbage with Basmati Rice and Apple Raita

Tandoori Masala Cabbage with Basmati Rice and Apple Raita

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Aloo Gobi: Spiced Potatoes and Cauliflower

Aloo Gobi: Spiced Potatoes and Cauliflower

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My Dhal: Spiced Red Lentils with Local Ingredients

My Dhal: Spiced Red Lentils with Local Ingredients

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