Pasta, risotto, barley, fregola and grains, almost always with seasonal vegetables. From traditional classics, like Venetian risi e bisi or pasta and chickpeas, to dishes born from experimenting with spices, herbs and leftover ingredients.
Pasta, risotto, barley, fregola and grains, almost always with seasonal vegetables. From traditional classics, like Venetian risi e bisi or pasta and chickpeas, to dishes born from experimenting with spices, herbs and leftover ingredients.
